Feasts and festival meals
The meal that marks a day, a rite or a season, and how it is kept.
A feast is the meal that makes a day: the Passover seder, the Georgian supra, the Thanksgiving table, the iftar that ends a Ramadan day, a wedding banquet. These pages are about the customs of the feast, such as who is invited, what is said and done, and how it is closed, and not about the recipes. For those, see Thali.
A meal with a script
Feasts usually have an order: a blessing, a toast, a symbolic first food, a story that is retold. Those who attend know when to speak, when to stand and what is expected of a guest.
Marking time
Feasts mark the year (harvest, new year, midwinter) and a life (birth, marriage, death). The same table can hold both: a village feast that celebrates the harvest and also settles who is married to whom.
Written by the EveryParampara desk with AI assistance. Background on Feasts and festival meals (meal). Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.
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