Customs of food and drink

EveryParampara follows the customs around food, not the dishes: the blessing before a meal, the order in which guests are served, the feast that marks a day, the fast and how it is broken, the ceremony of pouring tea. A named food appears here only where it has a role in the custom, such as the sweet offered at a shrine or the bread broken at a Sabbath table. For dishes, recipes and cuisines, see Thali, our food guide.

Meals as rituals

Many meals are ritual in themselves: the Passover seder follows a script, the iftar ends a day of fasting with a prayer, a wedding feast has toasts in a set order. EveryParampara lists these by country and by meal, with the dates where the day moves each year.

Manners at the table

Table customs vary widely: eating with the right hand, sharing a single dish, waiting for the eldest to begin, leaving a little on the plate or clearing it entirely. A guest learns the rules by watching, and a host will forgive mistakes. Behind the rules is a simple idea: the meal is a way of showing respect.