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Spiritual and religiousNorth AfricaChristian

Great Lent

In its own language: Μεγάλη Τεσσαρακοστή

The forty-day fast before Easter, kept by Eastern Christians as a season of prayer

Great Lent: Eucharist at St. Mary's Church, Meenangadi - Liturgical Vestments of a bishop, chorbishops, priest, and deacons.
Photo: Stalinsunnykvj, CC BY-SA 4.0, via Wikimedia Commons

Great Lent is the main fasting season of the Eastern Christian year, a stretch of forty days that prepares believers for Easter, called Pascha. It opens on Clean Monday and runs through Holy Week, and it is kept by Eastern Orthodox, Oriental Orthodox and other Eastern Christians, with prayer, simpler meals and almsgiving.

When is Great Lent marked?

Great Lent is kept as part of Clean Monday, which is on Monday, 15 March 2027.

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Great Lent is the chief fast of the Eastern Christian year, a season of forty days that leads to Pascha, the feast of the resurrection. It begins on Clean Monday and is kept by Orthodox and other Eastern Christians. The weeks that follow are given to prayer, to giving up certain foods, to examining one's life and to almsgiving.

What it is

Great Lent, or the Great Fast, is the most important period of fasting in the church year for many Eastern Christian denominations. Its Greek names mean Great Forty Days and Great Fast. The season prepares believers for Easter, the greatest feast of the year. It shares a root with Western Lent, and the two look alike in many ways, but they part company over how the date of Easter is calculated and over how the fast is kept, both in public worship and in daily life. Most years the Eastern date falls later, by up to five weeks; now and then the two coincide.

Origins and history

Fasting and prayer for forty days has roots in the Bible, and from that pattern the season grew. Moses climbed a mountain and stayed there forty days and nights, taking no bread or water, before the Ten Commandments were given to him. Elijah walked for the same span to Horeb, the mountain of God, and there the word of the Lord came to him. Jesus too went into the desert for forty days and nights; Satan tempted him there. Maximus, an early bishop of Turin, wrote that Elijah's long fast brought rain on a dry world. Early Christians kept a Black Fast before Easter, and old church rules allowed only bread, salt, vegetables and water during Lent, banning meat and wine.

Worship through the fast

During the fast the liturgical week runs from Monday to Sunday, and each week is named for the Gospel read at the liturgy on its closing Sunday. A special book, the Lenten Triodion, supplies the texts and steadily displaces the usual services. On weekdays the full Divine Liturgy is not served; the Liturgy of the Presanctified Gifts may be held instead, usually on Wednesdays, Fridays and feast days. Saturdays keep the Liturgy of St. John Chrysostom, Sundays the longer Liturgy of St. Basil the Great, and evening prayer becomes Great Compline. In Greek practice a quarter of the Akathist is said over the first four weeks, the whole hymn on the fifth Saturday. Some Sundays are named for saints: John of the Ladder, Mary of Egypt, and Gregory Palamas.

What it means

Great Lent is meant to get a person ready, not only to remember an event but to share in the dying and rising of Jesus. The whole Byzantine Rite turns on the resurrection. Keepers of the season say it gives character room to grow, offers life back to the Gospel, and turns dullness into faith and good works. The aim is a purified heart, an enlightened mind, and freedom from sin. Eastern practice puts less weight on repentance than Western Lent and more on recovering the state that humanity was first made for.

How Great Lent is kept

Eastern Orthodox and Oriental Orthodox believers, monks and laypeople alike, keep the fast together. They eat nothing until evening, then take water and a meatless meal. Meat, fish, eggs, dairy, wine and oil are given up for the whole season. Wine and oil come back on Saturdays and Sundays, and on a few feast days; fish returns on Palm Sunday and on the Annunciation if it falls first; caviar is eaten on Lazarus Saturday. Meat and dairy wait until Easter. Married couples set aside sexual relations. Private prayer, confession, making amends and almsgiving rise alongside the fasting, because the tradition holds that more asceticism calls for more prayer.

When and where

Great Lent starts on Clean Monday, seven weeks before Pascha, and covers forty days in a row. Sundays count towards the forty, Holy Week does not. The fast closes on the Friday of the sixth week with the Presanctified Liturgy, but eating rules continue through Holy Week until the Paschal Vigil ends early on Easter morning.

The season belongs to the churches of Eastern Christianity. It is kept above all in the Eastern Orthodox and Oriental Orthodox worlds, among them the Coptic Orthodox Church of Egypt, the churches of Russia, and communities in Ethiopia and Syria.

What Great Lent means

Those who keep Great Lent describe it as a workshop for the soul. The forty days are a yearly chance to look at one's life, begin again, and grow more like Christ. Fasting and prayer are tools, not trophies: monks lengthened the fast over time, and laypeople took it up as well. The heart is purified, the mind enlightened, the body freed from sin, and the whole effort crowned by love of God and neighbour. Above all, the season turns towards the resurrection.

Days Great Lent is marked

Questions people ask about Great Lent

When is Great Lent marked?

Great Lent is kept as part of Clean Monday, which is on Monday, 15 March 2027.

What is Great Lent?

It is the main fasting season of the Eastern Christian year, forty days of prayer and simpler eating that lead up to Easter. Many Orthodox and other Eastern churches keep it, and its Greek names mean Great Forty Days and Great Fast.

What foods are given up?

Most often meat, fish, eggs, dairy, wine and oil. Wine and oil return on Saturdays, Sundays and a few feast days, fish on Palm Sunday and at the Annunciation, and caviar on Lazarus Saturday. Meat and dairy stay off the table until Easter.

Who keeps it?

Eastern Orthodox and Oriental Orthodox Christians, monks and laypeople alike, including the Coptic Orthodox Church. Ascetic practice is expected of each person according to their own strength, not only of monks and nuns.

Why do people keep it?

To prepare for the resurrection of Jesus and to grow in faith. Keepers describe the season as a workshop for the soul, a yearly chance to examine their lives, pray harder, make amends and give to the poor.

See also

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "Great Lent", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryParampara rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes. Traditions differ from one family, village and community to the next, and the people who keep them know them best. If something is wrong, tell us. Last refreshed 2026-10-05.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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