Jewish traditions

Jewish traditions have been kept for more than three thousand years in many lands, and include Shabbat, the festivals of Passover, Rosh Hashanah, Yom Kippur, Sukkot and Hanukkah, the dietary laws of kashrut, and the rites of brit milah, bar and bat mitzvah, marriage and mourning. The Jewish communities of Ashkenaz, Sepharad, Mizrahi lands, Ethiopia and India each developed their own foods, melodies and customs. These pages describe them as those who keep them do, and note the variety among communities.

Shabbat and the festivals

Shabbat, from Friday evening to Saturday night, is the weekly day of rest with candles, wine, challah and a family meal. The festivals follow the lunar calendar: the autumn High Holy Days, the harvest of Sukkot, the lights of Hanukkah, the carnival of Purim and the freedom story of Passover, with its seder. Each has special foods, readings and customs, and many involve children actively.

Many communities, many customs

Jews from Iraq, Morocco, Yemen, Poland, Ethiopia and Spain have all kept the same faith with differences in food, melody and dress. A Moroccan Mimouna celebration after Passover, a Yemenite henna party or an Ashkenazi cholent on Shabbat all belong to the tradition. The common thread is the study of text, the remembrance of history and the care of community, expressed in rites as old as the faith.