Tea, coffee and drinking ceremonies

Drinks are where ceremony is easiest to see: the Japanese tea ceremony, Arabic coffee poured with the right hand and refilled until the guest shakes the cup, the Russian samovar, the Moroccan mint tea poured from height. These pages gather the ceremonies and the rules of the pouring.

Pouring and receiving

Who pours, who is served first, how many cups are offered and how a guest signals enough are fixed in many places. A host may be insulted by a guest who refuses all three cups, or by one who drinks from the wrong side.

Ceremony and everyday

Alongside formal ceremonies, everyday habits carry meaning: the morning cup that opens the day, the pause for chai at work, the shared bottle at a gathering, the toast before the first sip. Each tells you how a community thinks about hospitality.