Traditions with star anise

Star anise, the eight-pointed dried fruit of a small evergreen tree native to southern China and Vietnam, gives a warm, liquorice-like flavour. It is one of the elements of Chinese five-spice and is used in the pho of Vietnam, the braised dishes of China, the masalas of India and the mulled wine of Europe. Its starry shape has made it a symbol of good fortune. These pages explore the traditions in which it appears.

Where it is used

In Vietnam, star anise perfumes the broth of pho. In China, it is added to red-braised pork, tea eggs and the master stock of festivals, and it is in five-spice powder. In India, it is in biryani and garam masala. In Europe, it is used in mulled wine, liqueurs and the Christmas pomander. Kerala and Bengal cooks use it sparingly in rich meat dishes.

What it means

The eight points are thought lucky in Chinese tradition, as eight sounds like prosperity, and a star anise may be tucked into a New Year dish or hung as a charm. In Vietnam, pho is eaten at breakfast and celebration, and the recipe of a family is a source of pride. The star is also a Christmas decoration in some European homes, because of its shape.