Qatayef

Also: atayef, kataif

Qatayef are small, folded pancakes, cooked on one side only and filled with sweet cheese, cream or chopped nuts, then fried or baked and dipped in sugar syrup. They are the dessert most associated with Ramadan nights across the Levant and Egypt, and street stalls sell them during the month. Families make them at home after the iftar, and children help to pinch the edges closed. The origin is claimed to be in the Abbasid era. A savoury version with cheese and herbs is also made. Like many holiday sweets, they are shared with neighbours and visitors, and a plate is sent to friends.

Region: North Africa

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