Dinner
The evening table: who sits where, who is served first, what is said.
The evening meal is where the strictest table customs tend to live: seating, order of serving, who speaks and who stays silent, what is said before eating. These pages gather those customs, from the Japanese phrases said before and after a meal to the Georgian supra with its toastmaster. For the food itself, see Thali.
Seating and order
Many cultures keep a place for the head of the household, serve guests and elders first, or wait until everyone is seated before anyone lifts a spoon. In some, eating is done by hand from shared dishes with rules about which hand and which side of the plate. In others the order of courses, or of toasts, is as fixed as a ceremony.
Words and silences
Saying grace, a blessing, a thanks to the cook or a call to begin is common worldwide. So are the opposite customs: no talking until the meal ends, no phones, no leaving before the elder rises. Dinner is where children learn what their own community counts as good manners.
Written by the EveryParampara desk with AI assistance. Background on Dinner (meal). Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.
🇮🇱 Jerusalem, IsraelPassover Sederסדר פסח
A ritual meal opening Passover, told over wine, matzah and symbolic foodsSpiritual · Feasts and festival meals
🇮🇱 IsraelKiddushקידוש
A blessing over wine or grape juice that marks Shabbat and festivals as holySpiritual · Tea, coffee and drinking ceremonies
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Passover Seder: Unknown author, Public domain, source
- Kiddush: Dimitri, CC BY-SA 3.0, source
- Hoshana Rabbah: Unknown author, Public domain, source
- Passover: User:RadRafe~commonswiki, Public domain, source
- Eve of Passover on Shabbat: בעלת הזכויות - טלי אמתי, CC BY-SA 4.0, source
- Zemirot: ביקורת, CC BY-SA 4.0, source
- Shabbat meals: Yoninah, Public domain, source