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EveryParampara

Spiritual and religiousSouth AsiaHinduJain

Panchamrita

In its own language: पञ्चामृत (Sanskrit); பஞ்சாமிர்தம் (Tamil)

Five sacred foods mixed and poured over temple images in Hindu and Jain worship

Panchamrita: The five ingredients of panchamrita include milk, yogurt, ghee, honey, and sugar or jaggery.
Photo: Skubydoo, CC BY-SA 4.0, via Wikimedia Commons

Panchamrita is a sacred mixture of five foods used in Hindu and Jain worship in India. It is poured over a deity's image during abhisheka and offered in puja, then given to devotees as prasad. Honey, sugar, cow's milk, curd and ghee are the usual five, and Tamil Nadu keeps its own version.

When is Panchamrita kept?

Panchamrita is kept during puja and abhisheka, not on a fixed date.

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Panchamrita is a mixture of five foods that Hindus and Jains in India treat as sacred. Temples offer it to their deities. During abhisheka, the bathing of an image, it is poured over the figure from head to feet. Later it is given to worshippers as prasad, food that has been offered and then shared.

What it is

The name is Sanskrit and it means five amṛtas. Honey, sugar, cow's milk, curd and ghee are the five. Mixed together, they are treated as sacred rather than as everyday food. The mixture belongs to Hindu and Jain worship, and it appears mainly in puja, the offering made to a deity, and in abhisheka, the bathing of an image. A temple pours it, offers it and then hands it out. Devotees receive it as prasad, which is food that has been offered and is then shared.

How it is offered

The sources describe abhisheka in a set order. It starts with ghee. A conch is filled with cow's ghee and poured on the head of the image, and the liquid runs down to the feet. Milk comes next, then curd, then honey, then sugar. Each is poured in turn over the same image. Afterwards the mixture is collected, offered to the deity, and given to the people who have come to worship. In puja the mixture is offered as well, and what remains is handed to the devotees.

Regional versions

Across India the five base ingredients stay the same, according to the sources, but regions add their own. Cardamom, banana, tender coconut and dates are named among the additions. In Tamil Nadu, panchamritam is made of banana, ghee, honey, jaggery and cardamom, and seedless dates or sugar candies may go in too. Keralites sometimes include tender coconut. Some recipes add grapes. The mixture is therefore recognisable everywhere and slightly different wherever it is made.

The Palani temple

The Dhandayuthapani temple at Palani in Tamil Nadu is known for a panchamirtham of its own. It uses Virupachi hill bananas, which grow in the Palani hills around the temple, so the fruit and the place are bound together. In 2019 the Government of India granted this panchamirtham a geographical indication, a status that marks a product as coming from one particular area. That recognition ties the temple's version to the hills that supply its bananas.

What it means

The five foods are ordinary on their own. Combined and offered, they become something else. Those who keep the custom do not treat panchamrita as a snack. They treat it as an offering that carries respect to the deity, and when it comes back as prasad it is shared among the people present. Both Hindus and Jains use it, so the same small mixture marks worship in more than one community. What is passed around is food that has already been given away.

How Panchamrita is kept

Worshippers or temple priests mix the five foods. In abhisheka a conch of cow's ghee is poured first on the head of the image and runs down to the feet, then milk, curd, honey and sugar follow. In Tamil Nadu the mixture may instead be banana, ghee, honey, jaggery and cardamom. It is offered to the deity, collected, and given to the devotees as prasad. In puja it is offered as well, and shared afterwards.

When and where

Panchamrita has no fixed date. It belongs to puja, the offering made in worship, and to abhisheka, when liquids are poured over a deity's image. It is made whenever those rites are performed, so the timing follows the temple and the occasion rather than the calendar.

The sources place panchamrita in India, in Hindu and Jain worship. Tamil Nadu has its own version, panchamritam, and the Dhandayuthapani temple at Palani is known for one made with local bananas. Kerala is named for the tender coconut some people add.

What Panchamrita means

The five foods are poured, offered and then shared, so the mixture stands for giving and for what returns to the giver. Devotees receive it as prasad, food that has been offered and handed back as a blessing. Its name joins the mixture to amṛta, the five amṛtas it is named for.

On the table

Flavours: Cardamom

Questions people ask about Panchamrita

When is Panchamrita kept?

Panchamrita is kept during puja and abhisheka, not on a fixed date.

What is panchamrita?

It is a sacred mixture of five foods used in Hindu and Jain worship. The usual five are honey, sugar, cow's milk, curd and ghee. It is offered to deities during puja, or poured over an image in abhisheka, and then given to devotees as prasad.

Where is it kept?

In India, in Hindu and Jain temples. Tamil Nadu has its own form, panchamritam, and the Dhandayuthapani temple at Palani is known for a version made with Virupachi hill bananas, which received a geographical indication in 2019.

Do people eat or drink it?

It is poured over the image first, then collected and handed to worshippers as prasad. Prasad is offered food that is shared afterwards. So people do take it, but the offering comes before anyone receives it.

Which foods go into it?

Honey, sugar, cow's milk, curd and ghee are the five base ingredients, and the sources say those stay the same across India. Regions add cardamom, banana, tender coconut, dates or jaggery, and some recipes include grapes.

See also

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "Panchamrita", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryParampara rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes. Traditions differ from one family, village and community to the next, and the people who keep them know them best. If something is wrong, tell us. Last refreshed 2026-10-05.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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