Seasons, harvest and the calendar

Seasonal and calendar traditions follow the turning of the year: the first thaw, the monsoon, the harvest, the longest night, the new moon. They also follow the days of the week, with Friday prayers, Sunday roast and Monday fasts. Because these customs are tied to nature and time, they appear almost everywhere, though each place names and keeps them in its own way. EveryParampara links them to the live calendar, so that you can see what is being kept today and what is coming in the year ahead.

Seasons and harvests

Farming societies marked the sowing, the first fruits and the harvest with offerings and feasts, and many of those festivals are still kept: Pongal, Chuseok, Thanksgiving, the New Yam Festival. Spring brings festivals of renewal, from Nowruz to Holi and Easter, and midwinter brings fire and light. In the tropics the rains rather than the temperature set the year, and festivals greet their arrival or their end.

Moons, weeks and days

Lunar calendars shape the dates of Ramadan, Lunar New Year, Vesak, Diwali and the Jewish festivals, so the dates move against the solar year. The week has its own rhythm, with a day of rest, a day of market and days of fasting for particular gods. EveryParampara's calendar and weekday pages show these patterns, so a visitor can see why Friday is couscous in Morocco and Saturday is Shabbat in Israel.