Customs of food and drinkEurope
Crayfish party
In its own language: kräftskiva
Boiled crayfish, snaps and paper lanterns at a late-summer party in Sweden and Finland

A crayfish party is a late-summer gathering that began in Sweden and is now kept in Finland, Norway and further afield. Friends eat cold boiled crayfish by hand, drink snaps and beer, sing drinking songs and wear paper hats and bibs.
When is Crayfish party kept?
Crayfish party is kept each year in August, in the late summer.
Every August, families and friends in Sweden sit down to a crayfish party. The crayfish are boiled, then chilled and piled on the table. Guests wear paper hats and bibs, eat with their fingers, and pass around snaps and beer between songs. The party began as a way to use the short season when crayfish could legally be caught, and it remains a reason to gather before summer ends.
What it is
A crayfish party is a summer meal that turns into a party. In Swedish it is called kräftskiva. The custom comes from Sweden and has spread to Finland, mainly among Swedish-speaking Finns, and to Norway. It is usually held in August. Crayfish are cooked, chilled and eaten with the fingers. Snaps and beer are drunk, and drinking songs may be sung. Paper is part of the look: guests wear novelty hats and bibs, the table gets a paper cloth, and paper lanterns, often showing the Man in the Moon, are hung up.
Origins and history
For much of the 20th century, Swedish law allowed crayfish to be caught only in the late summer. The party grew around that short window, and August became its month. The opening date, kräftpremiär, falls in early August. It once carried legal weight because it marked the start of the season, but today it is only a custom. From Sweden the habit travelled to Finland with the country's Swedish-speaking population, and to Norway. Similar summer customs of eating crayfish are found in the Baltic countries, above all in Lithuania and Latvia.
How it is kept
People gather in the evening, indoors or out, with friends and family. Paper lanterns and candles go up, and the table is covered with a paper cloth. Each guest puts on a novelty hat and a bib, since the crayfish are eaten by hand. The crayfish arrive cold, piled on a platter or plate. Snaps, akvavit and beer are poured, and traditional drinking songs, called snapsvisa, may be sung between rounds. The rest of the food is set out buffet style, and people help themselves through the evening.
Food and drink
The main dish is crayfish, cooked and then served cold. Dill goes into the cooking water, and the best dill is said to be crown dill, picked after the plant has flowered. Akvavit and other snaps are the usual spirits, with beer alongside. A snapsvisa, or drinking song, often comes with each glass. Around the crayfish, hosts set out a buffet: bread, mushroom pies, a strong cheese from Västerbotten, salads and other dishes. Because everything is eaten with the fingers, the table is informal and the meal runs long.
Around the world
The custom sits most firmly in Sweden. In Finland it is kept largely by the Swedish-speaking population, and it is also found in Norway. In the Baltic countries, especially Lithuania and Latvia, people hold a similar kind of summer crayfish meal. Spain has its own version of the idea. For more than forty years the town of Herrera de Pisuerga, in Palencia province, has held a national crayfish festival, since crayfish have long belonged to the local cooking. In 2011 the town added a Swedish dinner, with lanterns and candles, to the programme.
How Crayfish party is kept
Guests arrive in the evening and the table is laid with a paper cloth. Paper lanterns and candles are lit, and each person takes a novelty hat and a bib. The crayfish come out cold and are eaten by hand. Snaps, akvavit and beer are poured, and drinking songs break up the meal. Everything else is laid out buffet style, so people serve themselves as the evening goes on.
When and where
Parties are usually held in August. The timing follows the old Swedish crayfish season, limited by law to the late summer for most of the 20th century. Kräftpremiär, the crayfish premiere in early August, once marked the opening of that season. It no longer has legal force, but it still sets the mood for the first parties.
Crayfish parties belong to Sweden, where the custom began, and are also kept in Finland, largely through its Swedish-speaking population, and in Norway. Similar summer crayfish customs are found in the Baltic countries, especially Lithuania and Latvia. In Spain, the town of Herrera de Pisuerga in Palencia province has held a crayfish festival for more than forty years and added a Swedish dinner to it in 2011.
What Crayfish party means
For those who keep it, the party belongs to the closing stretch of summer and to a food that is only briefly in season. Eating with the fingers and dressing up in paper hats and bibs makes the meal easy and informal, and the lanterns, often showing the Man in the Moon, add to the mood. The songs and the shared snaps give the evening its rhythm.


Questions people ask about Crayfish party
When is Crayfish party kept?
Crayfish party is kept each year in August, in the late summer.
What is a crayfish party?
It is a late-summer gathering, known in Swedish as kräftskiva, where people eat cold boiled crayfish with their fingers and drink snaps and beer. It began in Sweden and is also kept in Finland, Norway and other places.
Where did the custom start, and where is it kept now?
In Sweden, and from there it reached Finland through the Swedish-speaking population, and Norway. Similar traditions exist in Lithuania and Latvia, and a Spanish town in Palencia has added a Swedish dinner to its own crayfish festival.
What do guests wear and use?
Paper. Novelty paper hats, paper tablecloths, paper lanterns and bibs are the usual accessories, and the lanterns often show the Man in the Moon. Guests eat with their fingers, so a bib comes in useful.
What is sung at the table?
Traditional drinking songs, called snapsvisa, are often sung between rounds of snaps. Beer and akvavit or other kinds of snaps are served alongside the crayfish.
See also
Christmas in FinlandA quiet midwinter festival of saunas, grave candles and table casseroles across FinlandGood reading and sources
- Crayfish party on WikipediaEncyclopedia
- More photos on Wikimedia CommonsPhotos and video
- Wikidata recordOpen data
The facts on this page come from the Wikipedia article "Crayfish party", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryParampara rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.
It may contain mistakes. Traditions differ from one family, village and community to the next, and the people who keep them know them best. If something is wrong, tell us. Last refreshed 2026-10-05.
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