Customs of food and drinkEuropePagan and ancient
Symposium
In its own language: συμπόσιον
An ancient Greek post-meal gathering for diluted wine, debate, music and lively games

The symposium was an ancient Greek gathering held after a meal, where male citizens shared watered wine, recited verse and debated ideas. Taking place in the household's men's quarters, the evening was directed by an appointed leader who set the strength of the drinks.
When is Symposium kept?
Symposium is kept in the evening after dinner, often for celebrations or victories.
In ancient Greece, the symposium was a post-meal gathering dedicated to drinking, conversation and entertainment. Taking place within the private men's quarters of a house, it brought male citizens together to celebrate poetic or athletic victories, welcome young men into elite society, or discuss philosophy and politics. Guided by an appointed master of ceremonies, guests reclined on couches, poured offerings to the gods, listened to music, recited poetry and played party games.
The setting and participants
Symposia took place in the andron, a room reserved for male citizens within the private home. Couches lined three walls away from the entryway, allowing between fourteen and thirty men to recline on cushions while sharing drinks. Young men attended but sat upright rather than lounging, though in Macedonian custom a youth could recline once he had hunted his first wild boar. While wives and free women of status were excluded from Greek symposia, host families hired entertainers, flute players and high-class female companions known as hetairai to converse, dance and provide music for the assembly.
Mixing and serving wine
Drinking pure wine was regarded as uncivilised, so the Greeks always blended their wine with water. An elected leader called the symposiarch determined how strong to make the mixture, balancing the desire for lively conversation against drunken chaos. Wine was mixed inside a large two-handled vessel known as a krater, then transferred into pitchers and poured into cups by young attendants. Before drinking began, participants poured out sacred drops in libations to honour the gods or remember departed souls. Greek writers advised limiting consumption to three bowls for health, pleasure and rest, though gatherings frequently exceeded this ideal.
Music, verse and games
Guests spent the evening engaged in both intellectual and playful pastimes. Musicians played the aulos, a double-reed woodwind, alongside the stringed barbiton, while guests sang skolia, competitive drinking songs where one person began a verse and the next improvised the ending. Participants also held formal debates and speech contests. For lighthearted sport, drinkers played kottabos, flicking the remaining dregs of wine from a shallow kylix cup toward a designated target. Attic ceramic vessels used throughout the evening often featured painted scenes of Dionysus, satyrs and festive celebrations.
Etruscan and Roman versions
Neighbouring cultures adapted the Greek drinking tradition in different ways. In Etruscan banquets, elite women took a full part, lounging beside men on dining cushions and drinking wine as depicted on painted tomb art and sarcophagi. The Romans developed their own customs known as the comissatio and convivium. While a master of ceremonies directed Roman drinking, wine was served before, during and after dinner rather than solely after the meal. Roman law restricted women from drinking wine for moral reasons, unlike the mixed drinking parties celebrated across Etruscan territory.
How Symposium is kept
After an evening meal, guests gathered in the andron, taking their places on cushioned couches arranged along the walls. The group chose a symposiarch to regulate the strength and quantity of the wine. Attendants mixed wine and water in a large krater, poured libations for deities and the dead, and distributed cups to the guests. Throughout the night, participants engaged in philosophical discussion, recited poetry, sang shared verses, listened to musicians and played games like kottabos under the supervision of the host.
When and where
Symposia were held after dinner on special occasions. Hosts arranged them to celebrate victories in poetic or athletic competitions, to mark festivals such as the Dionysia, or to introduce young aristocratic men into adult social circles.
The tradition was practiced across ancient Greek city-states and later influenced Etruscan and Roman societies. Within a residence, the gathering was held exclusively inside the andron, the household room set aside for male citizens.
What Symposium means
The symposium balanced communal pleasure with civic order and self-control. Diluting wine reflected the Greek ideal of moderation, distinguishing civilised conduct from uncontrolled indulgence. Ritual libations maintained the bond between human society, the gods and deceased ancestors, while debate and verse competitions provided an arena for elite men to demonstrate education, wit and social standing.




Questions people ask about Symposium
When is Symposium kept?
Symposium is kept in the evening after dinner, often for celebrations or victories.
What was an ancient Greek symposium?
It was a formal drinking gathering held after a meal among ancient Greek men. Participants gathered in the home's men's quarters to drink watered wine, debate politics and philosophy, recite verse, listen to music and play competitive party games.
Who was allowed to attend a symposium?
Free male citizens formed the core guest list, while young men often joined and sat upright. Free women of status did not attend Greek symposia, though hosts hired female musicians, entertainers and companions known as hetairai to perform and converse.
What was the role of the symposiarch?
The symposiarch was an elected leader who governed the evening's drinking. This master decided the ratio of water to wine in the mixing vessel and oversaw how many bowls were served, aiming to keep the gathering lively without descending into violence or disorder.
How did Roman and Etruscan drinking parties differ?
Etruscan banquets allowed noble women to recline and drink alongside men. In Rome, drinking gatherings were called convivia or comissationes; wine was served throughout dinner, but Roman women were legally barred from drinking wine on moral grounds.
See also
HandshakeA brief clasp of hands to greet, part or seal a deal, with local rules on how it is done
Name dayA calendar tradition where people celebrate the feast day of the saint after whom they are named.Good reading and sources
- Encyclopaedia BritannicaArticle
- Our 9,000-Year Love Affair With BoozeNational Geographic, Article
- Our 9,000-Year Love Affair With BoozeNational Geographic, Article
- Symposium (ancient Greece) on WikipediaEncyclopedia
- More photos on Wikimedia CommonsPhotos and video
- Wikidata recordOpen data
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