Festivals and celebrationsEuropePagan and ancient
Anthesteria
In its own language: Ἀνθεστήρια
An ancient Greek three-day spring festival of Dionysus, new wine, and the dead

The Anthesteria was an ancient three-day festival held in Athens and Ionian cities each spring to honor Dionysus and welcome the previous year's vintage. Households opened stored wine jars, held drinking contests across social ranks, and performed solemn offerings to appease and dismiss the spirits of the dead.
When is Anthesteria kept?
Anthesteria is kept on annually from the 11th to 13th of Anthesterion, around the January or February full moon.
The Anthesteria was an ancient Athenian festival dedicated to the god Dionysus, observed over three days in early spring. It marked both the opening of the previous year's matured wine jars and a time when departed souls walked among the living. Spanning public revelry, rapid drinking contests, and solemn secret ceremonies, the observance temporarily blurred normal civic boundaries by welcoming enslaved people into family celebrations.
The three days
The festival began on Pithoigia, or the jar-opening, when families unsealed their stored wine vessels and poured libations for Dionysus. The second day, Choes, brought lively visiting, silent speed-drinking competitions, and libations at family graves. It also featured a hidden state rite inside the Agora sanctuary where Athens' ritual queen was symbolically married to Dionysus, attended by fourteen sworn matrons. The third day, Chytroi, was devoted to departed spirits. People prepared a special stew of grains or fruit for Hermes Chthonios and the dead. No living person ate this food, and dramatic rehearsals took place before the spirits were formally commanded to leave.
Spirits and protection
The first two days were considered unlucky and ritually stained because souls from the underworld wandered freely through the city. To ward off harm from these visiting entities, residents chewed buckthorn or hawthorn leaves and coated their front doors with black pitch. The gathering treated these unseen visitors with hospitality while keeping boundaries intact. At the close of the third day, the wandering dead or troublesome spirits were told to leave their homes with a traditional command, which later became a popular local proverb used against visitors who lingered too long.
Wine and household bonds
A central purpose of the gathering was marking the spring flowering of the grape and tasting newly matured wine. Festivities embraced the entire household, allowing enslaved individuals to share in the drinking and merriment alongside their owners. Fresh spring blooms were gathered to decorate residential rooms, drinking jugs, and young children who had reached three years of age. Unlike standard symposia, the drinking matches on the second day were conducted in total quiet, creating a distinct atmosphere where customary civic rank dissolved into shared ritual participation.
How Anthesteria is kept
Over three sequential days, households unsealed wine jars, offered libations, and adorned rooms, vessels, and young children with spring flowers. Revellers visited friends, dressed in festive costumes, and held silent wine-drinking contests open to all household members, including slaves. Meanwhile, state officials conducted a secret nocturnal wedding between the god Dionysus and the city queen. On the final day, citizens prepared pots of cooked grains or fruit for underworld spirits and Hermes Chthonios, held rehearsals for upcoming drama festivals, and concluded the festival by commanding the ghosts to depart.
When and where
The festival took place annually over three days, from the eleventh to the thirteenth of the month of Anthesterion. This coincided with the full moon falling in late January or February, signalling the start of spring.
The observance was held in ancient Athens, centered around local households, ancestral burial sites, and the sanctuary of Dionysus in the Agora. It was also celebrated across Ionian cities.
What Anthesteria means
The gathering celebrated the renewal of nature and the bounty of the vine while directly confronting the presence of mortality. By welcoming both wine and wandering souls, the community acknowledged seasonal cycles of life, decay, and rebirth. Inverting daily social hierarchies gave every household member a shared place in honoring the god Dionysus.
On the table
- Wine
- Cooked pulse pottage
- Fruit

Questions people ask about Anthesteria
When is Anthesteria kept?
Anthesteria is kept on annually from the 11th to 13th of Anthesterion, around the January or February full moon.
What was the Anthesteria?
It was an ancient three-day Greek festival dedicated to the god Dionysus. Held in Athens and Ionian settlements, it celebrated the opening of new wine and honored departed spirits.
Who could take part in the celebrations?
Celebrations involved the entire household. Normal social boundaries were temporarily relaxed, allowing enslaved people to drink and celebrate alongside free citizens in wine-drinking contests and family rituals.
Why were hawthorn and pitch used during the festival?
Because ghosts were thought to roam the streets during the first two days, people chewed hawthorn or buckthorn leaves and smeared doorframes with tar to protect their homes from evil.
See also
HalloweenAn annual observance on 31 October marking the eve of All Saints' Day, rooted in Christian tradition and Celtic heritage
Christmas treeA decorated evergreen or artificial tree placed indoors to mark the Christmas season.Good reading and sources
- Anthesteria on WikipediaEncyclopedia
- More photos on Wikimedia CommonsPhotos and video
- Wikidata recordOpen data
The facts on this page come from the Wikipedia article "Anthesteria", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryParampara rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.
It may contain mistakes. Traditions differ from one family, village and community to the next, and the people who keep them know them best. If something is wrong, tell us. Last refreshed 2026-10-04.
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