Christian traditions

Christian traditions span the globe, from Ethiopian Orthodox fasts and Filipino Simbang Gabi to Swedish Lucia, Mexican posadas, Easter in Greece and the harvest services of Britain. They centre on Christmas, Lent, Holy Week and Easter, Pentecost, saints' days and the sacraments of baptism, communion, marriage and burial. Catholic, Orthodox, Protestant and Pentecostal churches each have their customs, and local cultures have shaped them in distinct ways. Here they are described with respect for the believers who keep them, and for the variety of ways of keeping them.

The church year

The year begins with Advent and builds to Christmas, then Epiphany, Lent, Holy Week and Easter, followed by Pentecost and the long season of ordinary time. Saints' days mark local patrons, and many towns have a patronal feast with a procession and fair. Orthodox churches keep their own calendar, so Christmas falls on 7 January in several countries. Fasting seasons shape food, and feasts follow.

Around the world

Christians in different countries have made the faith their own: the dawn masses of the Philippines, the carols of Wales, the gospel choirs of the American South, the white-clad pilgrims of Lalibela, the Corpus Christi carpets of flowers in Spain, and the Nativity scenes of Naples. These customs combine faith with local food, music and craft, and are among the most visible traditions of the world.