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EveryParampara

Customs of food and drink

The customs around eating and drinking: feasts, fasts, hosting and ceremony. Not recipes.

EveryParampara follows the customs around food, not the dishes: the blessing before a meal, the order in which guests are served, the feast that marks a day, the fast and how it is broken, the ceremony of pouring tea. A named food appears here only where it has a role in the custom, such as the sweet offered at a shrine or the bread broken at a Sabbath table. For dishes, recipes and cuisines, see Thali, our food guide.

Meals as rituals

Many meals are ritual in themselves: the Passover seder follows a script, the iftar ends a day of fasting with a prayer, a wedding feast has toasts in a set order. EveryParampara lists these by country and by meal, with the dates where the day moves each year.

Manners at the table

Table customs vary widely: eating with the right hand, sharing a single dish, waiting for the eldest to begin, leaving a little on the plate or clearing it entirely. A guest learns the rules by watching, and a host will forgive mistakes. Behind the rules is a simple idea: the meal is a way of showing respect.

About this page

Written by the EveryParampara desk with AI assistance. Background on Customs of food and drink (kind of tradition). Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.

🇲🇽 Mexico and 1 moreTamalada A gathering where tamales are the main dish or a communal tamale-making party in Mexican and Hispanic cultures.Festival · Lunch 🇫🇷 France and 4 morePicnic A meal taken outdoors in a park or scenic spot, often shared with friends and family.Festival · Lunch 🇮🇹 Venice, ItalyCicchettiCicheti A Venetian custom of small counter snacks enjoyed with a glass of local white wineTable custom · Tea-time and snacking customs 🇰🇷 Seoul, South KoreaTemplestay템플스테이 A program that invites visitors to live in South Korean Buddhist temples and join the daily routines of monastic life.Spiritual · Dinner 🇯🇵 Kyoto, Japan and 4 moreHanami花見 A Japanese spring custom of gathering under blooming cherry trees to eat, drink, and celebrate the fleeting beauty of thFestival · Lunch 🇷🇺 Russia and 2 moreMaslenitsaМасленица A seven-day Eastern Slavic festival of pancakes and bonfires marking the end of winter before Lent.Festival · Breakfast 🇹🇳 Nabeul, Tunisia and 4 moreHarissaهريسة A spicy chili pepper paste from Tunisia, used as a condiment and ingredient across North Africa.Table custom · Dinner 🇨🇳 Shanghai, China and 1 moreJiaozi餃子 Crescent Chinese dumplings filled with meat or vegetables, eaten for fortune and feastsTable custom · Breakfast 🇯🇵 Kyoto, JapanKaiseki懐石 A multi-course Japanese dining tradition shaped by tea ceremonies and the seasonsTable custom · Dinner 🇮🇩 Indonesia and 4 moreLebaranHari Raya Lebaran Indonesia's festive season of homecoming, seeking forgiveness and shared feastsFestival · Breakfast 🇮🇳 IndiaMagh Bihu A harvest festival of bonfires, feasts and winter games in AssamSeasonal · Feasts and festival meals 🇳🇴 NorwayJul An eight-week Norwegian midwinter season of feasts, family gatherings, and gift-givingSeasonal · Lunch 🇸🇪 Stockholm, Sweden and 2 moreSmorgasbordsmörgåsbord A Swedish table of hot and cold dishes where guests serve themselvesTable custom · Lunch 🇻🇳 Hanoi, Vietnam and 5 morePhophở A Vietnamese noodle soup of broth and rice noodles, served hot with beef or chicken.Table custom · Breakfast 🇮🇱 Israel and 5 moreChallahחַלָּה A braided Jewish bread, blessed and shared at Shabbat and holiday tablesTable custom · Feasts and festival meals 🇨🇳 Guangzhou, China and 1 moreDim sum點心 (traditional Chinese), 点心 (simplified Chinese) Small dishes shared with tea, eaten as brunch in Cantonese teahouses and restaurantsTable custom · Breakfast 🇨🇳 China and 5 moreYum cha飲茶 A Cantonese breakfast of dim sum and tea, eaten slowly in large groupsTable custom · Breakfast 🇮🇩 Jakarta, Indonesia and 3 moreRijsttafel Many small dishes around rice: a colonial-era banquet still served in the NetherlandsTable custom · Feasts and festival meals 🇪🇨 Quito, EcuadorFanesca Ecuador's Holy Week soup of grains, beans and salt cod, made for Good FridayTable custom · Lunch 🇮🇳 IndiaSadyaസദ്യ A vegetarian feast from Kerala, served on a banana leaf at Onam, Vishu and weddingsTable custom · Lunch 🇯🇵 Japan and 1 moreBento弁当 A single-portion packed meal in a lidded box, carried to school, work or on a trainTable custom · Lunch 🇲🇽 Tijuana, Mexico and 1 moreBirria A rich, seasoned meat stew from western Mexico, cooked for gatherings and holidaysTable custom · Feasts and festival meals 🇩🇰 DenmarkJul Winter feasts, carols around the tree, and family gatherings across DenmarkFestival · Lunch 🇳🇴 Norway and 2 moreJulebord A Scandinavian Christmas banquet of traditional dishes, festive drinks and celebrationTable custom · Feasts and festival meals 🇮🇶 IraqShabbat mealsסעודות שבת Three ritual meals eaten across the Jewish Sabbath from Friday sunset to Saturday nightTable custom · Dinner 🇮🇱 IsraelEve of Passover on Shabbatערב פסח Special Jewish calendar customs when the eve of Passover coincides with the SabbathSeasonal · Dinner

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly EveryParampara

Every week: one tradition from somewhere new, what is being celebrated around the world this week, and one idea explained.