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EveryParampara

Spring and renewal

When the days lengthen and the ground softens, people around the world celebrate.

When the days lengthen and the ground softens, people around the world celebrate. Spring festivals welcome the return of green, flowers, light and the farming year, and they are among the most colourful of all. Holi throws powders of every colour, Nowruz sets a table with sprouts, Easter brings eggs and lilies, Hanami gathers friends under cherry blossom, May Day crowns a queen and dances around a pole, Songkran splashes water. Each has its own story, but all are about new life. Here is how different cultures greet the spring and what the customs mean to those who keep them.

What it is for

Spring marks the end of the cold, the return of growth and the start of sowing, and festivals ask for fertility and a good year. The mood is playful, as people have long stored up energy through winter and enjoy letting it out. Many spring festivals are also times for cleansing and forgiveness, as in Holi and Easter, and for renewal of promises and friendships. They remind people of nature's cycle and of their place in it, and offer a chance to be outdoors together again after the long indoor season.

Common elements across cultures

Flowers, green branches and sprouted grain decorate houses and towns. Fires and water play a role: bonfires to burn winter, water to cleanse and bless. Eggs, seeds and young animals symbolise new life, and people clean their homes, put on new clothes and visit family. Public gatherings include processions, dances around a pole or fire, and games. Many cultures hold a market of seedlings or a plant exchange, and farmers bless the fields. Dates are often tied to the equinox or the first full moon after it.

Food, dress and music

Spring foods are fresh: sprouts, young greens, herbs, lamb, eggs, honey, new dairy and sweets such as gujiya, hot cross buns and simnel cake. Dress is light and bright: white at Holi, new clothes for Nowruz, floral wreaths for May Day and kimono for hanami picnics. Music is lively, with folk songs of the season, drums and pipes. Dance is common, from the maypole and the Morris dance of England to the Holi folk songs of Braj and the stick dances of the Balkans.

How it is changing

Holi and Easter egg hunts have spread far beyond their original homes, and cherry blossom forecasts are followed by millions. Climate change has shifted the timing of blossoms and plantings, and some festivals now keep an eye on the weather as much as the calendar. Cities organise parades, flower shows and markets, and many families keep the home customs of cleaning and cooking. Spring remains a gentle and hopeful festival time, with interest in local food and gardening growing across the world.

Spring and renewal around the world

🇮🇳 India

Holi celebrates the arrival of spring on the full moon of Phalguna with bonfires the night before, then coloured powder, water and sweets. It also recalls the story of Prahlad and Holika.

Read: Holi

🇳🇵 Nepal

Fagu Purnima is celebrated with colours in the hills, and the Bisket Jatra in Bhaktapur marks the Nepali new year in April with a chariot procession and the raising of a pole. Water balloons and coloured powder are thrown, and sweets are shared on the streets.

Read: Biska Jatra

🇮🇷 Iran

Nowruz has the haft-sin table set with sprouted wheat, sumac, garlic, apples, vinegar, coins and a hyacinth, and Persian families jump over a fire at Chaharshanbe Suri, saying "give me your red, take my yellow". On the thirteenth day of Nowruz, families spend the day outdoors and throw their sprouts into running water.

Read: Haft-sin

🇯🇵 Japan

Hanami, flower viewing, sees friends and families picnic beneath the cherry blossoms in March and April, and parks fill with blue tarpaulins, food and sake. The brief blossom reminds people of the fleeting nature of life.

Read: Hanami

🇨🇳 China

The Qingming Festival combines tomb sweeping with outings in the new spring, kite flying and eating green rice dumplings. The Lantern Festival ends the new year.

Read: Qingming Festival

🇰🇷 Korea

Cherry blossom festivals in Jinhae, azalea flower pancakes, hwajeon, on the third day of the third lunar month and kite flying on Lunar New Year are among the spring traditions. People in Seoul also gather in the parks of Yeouido to view cherry blossoms along the Han River.

Jinhae Gunhangje Festival, being written

Compare all 20 places

Traditions to start with

Questions people ask

Why are eggs a symbol of spring?

An egg contains new life and has been a symbol of rebirth in many cultures, from ancient Persia to Christian Easter. Eggs are painted, hidden, cracked and eaten at spring festivals.

Why does Holi use colours?

Colours celebrate spring's flowers, the playful love of Krishna and Radha and the joy of equality, as everyone is coloured alike. The festival is also a time to forgive.

What is the haft-sin table?

The Persian new year table with seven items beginning with the letter sin, such as sprouts, apples and garlic, each symbolising an aspect of life like health, beauty or patience.

Is spring in March everywhere?

Only in the northern hemisphere, and the date depends on the calendar. In the southern hemisphere, spring starts in September, and in the tropics the seasons follow rains rather than temperature.

What is a maypole?

A tall pole, decorated with flowers and ribbons, around which dancers weave in a pattern on May Day. It is a custom found in many parts of Europe.

About this page

Written by the EveryParampara desk with AI assistance. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.

Spring and renewal on EveryParampara

The traditions written up so far, best known first.

🇯🇵 Kyoto, Japan and 4 moreHanami花見 A Japanese spring custom of gathering under blooming cherry trees to eat, drink, and celebrate the fleeting beauty of thFestival · Lunch 🇦🇿 AzerbaijanNovruzNovruz Bayramı The Azerbaijani spring equinox festival of bonfires, sweets and sprouted wheatSeasonal · Feasts and festival meals 🇮🇳 Jaipur, IndiaGangaurगणगौर A North Indian spring festival honouring Shiva and Gauri with clay idols and processionsFestival · Fasting and breaking the fast 🇮🇳 Guwahati, IndiaBohag Bihu A multi-day Assamese New Year festival of cattle rites, music, gifts and feastsSeasonal · Feasts and festival meals 🇺🇿 Bukhara, UzbekistanNavruzNavroʻz The spring equinox festival celebrated across Uzbekistan with sumalak and family visits.Seasonal · Sweets given and shared 🇵🇰 Lahore, Pakistan and 1 moreBasant A Punjabi spring festival marked by rooftop kite flying, yellow clothing and fairsFestival · Sweets given and shared 🇦🇲 Armenia and 1 moreTrndezտրնդեզ An Armenian fire feast forty days after Christmas, kept with bonfires and shared sweetsSpiritual · Feasts and festival meals 🇯🇵 JapanTango no sekku端午の節句 A Japanese seasonal festival for children marked with carp streamers and iris leaves.Festival · Sweets given and shared 🇮🇷 Ashtian, Iran and 5 moreSamanuسمنو A sweet sprouted-wheat paste stirred through the night for NowruzTable custom · Sweets given and shared 🇮🇹 Venice, Italy and 5 moreCarnival A season of parades, masks and feasting in the days before LentFestival · Feasts and festival meals 🇦🇫 Mazar-i-Sharif, AfghanistanNowruzنوروز The Afghan spring new year, celebrated with picnics, wheat pudding and dried fruit.Seasonal · Feasts and festival meals 🇮🇳 India and 1 moreJur Sitalजुड़ शीतल The first day of the Maithil year, kept with a rice meal, gifts and water blessingsSeasonal · Feasts and festival meals 🇵🇸 Jerusalem, Palestine and 1 moreThursday of the Deadخميس الأموات A spring day of cemetery visits, prayer, and shared yellow breads across the LevantSpiritual · Sweets given and shared

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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