Customs of food and drink
The customs around eating and drinking: feasts, fasts, hosting and ceremony. Not recipes.
EveryParampara follows the customs around food, not the dishes: the blessing before a meal, the order in which guests are served, the feast that marks a day, the fast and how it is broken, the ceremony of pouring tea. A named food appears here only where it has a role in the custom, such as the sweet offered at a shrine or the bread broken at a Sabbath table. For dishes, recipes and cuisines, see Thali, our food guide.
Meals as rituals
Many meals are ritual in themselves: the Passover seder follows a script, the iftar ends a day of fasting with a prayer, a wedding feast has toasts in a set order. EveryParampara lists these by country and by meal, with the dates where the day moves each year.
Manners at the table
Table customs vary widely: eating with the right hand, sharing a single dish, waiting for the eldest to begin, leaving a little on the plate or clearing it entirely. A guest learns the rules by watching, and a host will forgive mistakes. Behind the rules is a simple idea: the meal is a way of showing respect.
Written by the EveryParampara desk with AI assistance. Background on Customs of food and drink (kind of tradition). Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.
🇰🇷 South KoreaJesa제사 (Jesa)
A Korean ancestral memorial ceremony held on death anniversaries and major holidays.Spiritual · Feasts and festival meals
🇯🇵 Tokyo, JapanSetsubun節分
A Japanese ritual of throwing roasted soybeans to banish evil spirits and welcome spring.Festival · Feasts and festival meals
🇯🇵 Kyoto, JapanJapanese tea ceremony茶道 (Sadō / Chadō), 茶の湯 (Chanoyu)
The formal serving of powdered matcha, shaped by Zen, Shinto and wabiTable custom · Tea, coffee and drinking ceremonies
🇯🇵 Tokyo, JapanJapanese New Year正月
An annual celebration of renewal, seasonal foods, and bell ringing across JapanSeasonal · Feasts and festival meals
🇨🇳 Suzhou, China and 4 moreDongzhi Festival冬至
A winter solstice festival of family reunions, ancestor rites and sweet rice ballsSeasonal · Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Japanese New Year: No machine-readable author provided. Sixgimic assumed (based on copyri, CC BY-SA 3.0, source
- Tsagaan Sar: User:Chinneeb, CC BY-SA 3.0, source
- Jiaozi: Bioniclepluslotr, CC BY-SA 3.0, source
- Daeboreum: hojusaram, CC BY-SA 2.0, source
- Setsubun: Unknown author, CC BY-SA 3.0, source
- Kaiseki: Unknown author, CC BY-SA 3.0, source
- Toshikoshi soba: Osamu Iwasaki, CC BY-SA 2.0, source
- Chuseok: by Joseph Steinberg (Baltimoron in Korea) at Flickr, CC BY-SA 2.0, source
- Manchu-Han Imperial Feast: Cara Chow ( Charlotte1125 ), CC BY-SA 3.0, source
- Laba congee: N509FZ, CC BY-SA 4.0, source
- Mid-Autumn Festival: Shizhao, CC BY-SA 2.5, source
- Yulin Dog Meat Festival: Maria Ly, CC BY 2.0, source
- Naadam: Chongkian, CC BY-SA 4.0, source
- Dongzhi Festival: Alpha, CC BY-SA 2.0, source
- Chinese New Year's Eve: Mickey Đại Phát, CC BY-SA 4.0, source
- Dongzhi: N509FZ, CC BY-SA 4.0, source
- Japanese tea ceremony: Photograph taken by Stephane D'Alu ( en:User:Sdalu ) in April 2004, CC BY-SA 3.0, source