Customs of food and drink
The customs around eating and drinking: feasts, fasts, hosting and ceremony. Not recipes.
EveryParampara follows the customs around food, not the dishes: the blessing before a meal, the order in which guests are served, the feast that marks a day, the fast and how it is broken, the ceremony of pouring tea. A named food appears here only where it has a role in the custom, such as the sweet offered at a shrine or the bread broken at a Sabbath table. For dishes, recipes and cuisines, see Thali, our food guide.
Meals as rituals
Many meals are ritual in themselves: the Passover seder follows a script, the iftar ends a day of fasting with a prayer, a wedding feast has toasts in a set order. EveryParampara lists these by country and by meal, with the dates where the day moves each year.
Manners at the table
Table customs vary widely: eating with the right hand, sharing a single dish, waiting for the eldest to begin, leaving a little on the plate or clearing it entirely. A guest learns the rules by watching, and a host will forgive mistakes. Behind the rules is a simple idea: the meal is a way of showing respect.
Written by the EveryParampara desk with AI assistance. Background on Customs of food and drink (kind of tradition). Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.
🇰🇷 South KoreaJesa제사 (Jesa)
A Korean ancestral memorial ceremony held on death anniversaries and major holidays.Spiritual · Feasts and festival meals
🇹🇼 Taipei, TaiwanNight markets in Taiwan夜市
Street markets that open at sunset across Taiwan, selling snacks, drinks and goodsTable custom · Tea-time and snacking customs
🇰🇷 Seoul, South KoreaTemplestay템플스테이
A program that invites visitors to live in South Korean Buddhist temples and join the daily routines of monastic life.Spiritual · Dinner
🇨🇳 ChinaHong Kong tea culture
Morning tea with dim sum and milk tea through the day, in Hong Kong's teahousesTable custom · Breakfast
🇨🇳 Yixing, ChinaYixing clay teapot紫砂
Handcrafted Chinese purple clay teapots that season with every brewCraft · Tea, coffee and drinking ceremonies
🇯🇵 Kyoto, Japan and 4 moreHanami花見
A Japanese spring custom of gathering under blooming cherry trees to eat, drink, and celebrate the fleeting beauty of thFestival · Lunch
🇰🇵 Pyongyang, North Korea and 3 moreNaengmyeon냉면
Long buckwheat noodles in icy broth, born in North Korea and eaten most in summerTable custom · Dinner
🇯🇵 Tokyo, JapanSetsubun節分
A Japanese ritual of throwing roasted soybeans to banish evil spirits and welcome spring.Festival · Feasts and festival meals
🇯🇵 Kyoto, JapanJapanese tea ceremony茶道 (Sadō / Chadō), 茶の湯 (Chanoyu)
The formal serving of powdered matcha, shaped by Zen, Shinto and wabiTable custom · Tea, coffee and drinking ceremonies
🇯🇵 Tokyo, JapanJapanese New Year正月
An annual celebration of renewal, seasonal foods, and bell ringing across JapanSeasonal · Feasts and festival meals
🇨🇳 Suzhou, China and 4 moreDongzhi Festival冬至
A winter solstice festival of family reunions, ancestor rites and sweet rice ballsSeasonal · Dinner
🇨🇳 China and 1 moreFive Grains五穀
A sacred grouping of staple crops honoured as the bedrock of East Asian civilizationFolklore
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Five Grains: Kurt Stüber [1], CC BY-SA 3.0, source
- Tea culture: Georges Seguin ( Okki ), CC BY-SA 3.0, source
- Japanese New Year: No machine-readable author provided. Sixgimic assumed (based on copyri, CC BY-SA 3.0, source
- Hanami: Unknown author, CC BY-SA 3.0, source
- Tsagaan Sar: User:Chinneeb, CC BY-SA 3.0, source
- Jiaozi: Bioniclepluslotr, CC BY-SA 3.0, source
- Chinese tea culture: Gary Stevens, CC BY 2.0, source
- Daeboreum: hojusaram, CC BY-SA 2.0, source
- Setsubun: Unknown author, CC BY-SA 3.0, source
- Kaiseki: Unknown author, CC BY-SA 3.0, source
- Toshikoshi soba: Osamu Iwasaki, CC BY-SA 2.0, source
- Night markets in Taiwan: Henry M. Trotter, Public domain, source
- Tsukimi: katorisi, CC BY 3.0, source
- Chuseok: by Joseph Steinberg (Baltimoron in Korea) at Flickr, CC BY-SA 2.0, source
- Gimjang: USAG- Humphreys, CC BY 2.0, source
- Postpartum confinement: Unknown, Public domain, source
- Manchu-Han Imperial Feast: Cara Chow ( Charlotte1125 ), CC BY-SA 3.0, source
- Gongfu tea: Kandukuru Nagarjun, CC BY 2.0, source
- Yixing clay teapot: Commonsenses, CC BY-SA 3.0, source
- Templestay: (c)한국불교문화사업단, culturalcorpsofkoreanbuddhism, CC BY-SA 3.0, source
- Laba congee: N509FZ, CC BY-SA 4.0, source
- Mid-Autumn Festival: Shizhao, CC BY-SA 2.5, source
- Butter tea: Yosomono, CC BY 2.0, source
- Yum cha: Infomofo, CC BY-SA 2.0, source
- Pyebaek: halfGoku, CC BY-SA 2.0, source
- Bento: Blue Lotus, CC BY 2.0, source
- Korean tea ceremony: Mai-Linh Doan, CC BY-SA 1.0, source
- Yulin Dog Meat Festival: Maria Ly, CC BY 2.0, source
- Haenyeo: Own work, CC BY-SA 3.0, source
- Naengmyeon: wjlee4284, CC BY 2.5, source
- Naadam: Chongkian, CC BY-SA 4.0, source
- Hinamatsuri: Lalupa, CC BY-SA 4.0, source
- Dongzhi Festival: Alpha, CC BY-SA 2.0, source
- Chinese New Year's Eve: Mickey Đại Phát, CC BY-SA 4.0, source
- Dongzhi: N509FZ, CC BY-SA 4.0, source
- Dim sum: Kolumbusjogger, CC BY-SA 3.0, source
- Japanese tea ceremony: Photograph taken by Stephane D'Alu ( en:User:Sdalu ) in April 2004, CC BY-SA 3.0, source