Traditions of Chiang Mai
The northern Thai capital, where Yi Peng lantern night and Songkran water-throwing light up the year.
Chiang Mai was the capital of the Lanna kingdom and is still the cultural centre of northern Thailand. Its old town is surrounded by a moat and holds more than a hundred temples. The Lanna people have their own dialect, cuisine and arts, and the city keeps two of Thailand's best-loved festivals.
Yi Peng and Songkran
At Yi Peng, in November, thousands of paper lanterns rise into the night sky, a form of merit-making and letting go. At the same time Loy Krathong floats small lotus boats of banana leaf and candles on the river. Songkran in April is a new year of water splashing, but also begins with a quiet ritual pouring of water on Buddha images and elders' hands.
At the table
Khao soi, curry noodles with crispy noodles on top, is the dish of the north, with sai ua, a herby sausage, and nam prik ong, a tomato chilli dip. Sticky rice replaces plain rice. The Sunday walking street market sells these and sweet snacks.
Signature traditions of Chiang Mai
Also part of it, and being written: Yi Peng (The northern Thai lantern festival.), Songkran (The Thai new year.), Khao soi (The northern curry noodle dish.).
A trail idea for Chiang Mai
- Wat Phra That Doi Suthep Climb the stairs to the mountain temple.
- Sunday Walking Street Taste northern food and see handmade crafts.
- Wat Chedi Luang A ruined stupa in the old city.
Written by the EveryParampara desk with AI assistance. Opening hours, markets and festival dates change; check locally before travelling. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.
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