Traditions of Santo Domingo
The oldest European city in the Americas, where merengue, bachata and La Bandera breakfast are daily pleasure.
Santo Domingo was founded in 1496, and its colonial zone holds the first cathedral, the first fortress and the first hospital in the Americas. Dominican culture mixes Taíno, African and Spanish influences. Merengue, with a tambora drum, güira scraper and accordion, is the national music and dance, recognised by UNESCO.
Merengue and Carnival
In February, Carnival fills the city with devil figures, diablos cojuelos, with masks and capes, who tap people with inflated pig bladders. On 27 February, the national day, parades are held. In the countryside, the Palo drums and the Gagá, a Haitian-descended festival, mark Easter.
At the table
La Bandera, rice, red beans and stewed meat with salad, is lunch, and sancocho is the festive stew. Mangú, mashed plantain with fried onions, is breakfast. Tostones, pastelón, and habichuelas con dulce, a sweet bean dessert, are made at Lent. Mamajuana is a bark and rum infusion.
Signature traditions of Santo Domingo
Also part of it, and being written: Dominican Carnival (The carnival.), Mangú (The breakfast.), Sancocho (The stew.), Mamajuana (The drink.).
A trail idea for Santo Domingo
- Zona Colonial Walk the first streets.
- Mercado Modelo Buy amber.
- Malecón Stroll.
Written by the EveryParampara desk with AI assistance. Opening hours, markets and festival dates change; check locally before travelling. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Merengue: Unknown author, CC BY-SA 3.0, source
- Dominican Carnival: Unknown author, CC BY-SA 2.0 de, source