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Traditions of Dublin

The Irish capital, where St Patrick's festival, Bloomsday and the pub session carry the culture.

Dublin, on the River Liffey, is a city of literature, music and talk. Irish traditions of storytelling, trad music, step dance and hospitality have spread around the world through emigrants. St Patrick's Day, on 17 March, is celebrated with a parade and a festival, and the pub is a place of tune and conversation.

Dublin: Dublin aerial photograph
Photo: 瑞丽江的河水, CC BY-SA 4.0, via Wikimedia Commons

Sessions and Bloomsday

A traditional session sees fiddles, pipes and bodhráns in a pub with players taking turns to lead tunes. On Bloomsday, on 16 June, readers follow the path of Leopold Bloom in James Joyce's Ulysses, in Edwardian clothes, eating a breakfast of kidney. At Hallowe'en, which began in Ireland as Samhain, families eat barmbrack with a ring baked inside.

At the table

A full Irish breakfast, soda bread, colcannon of cabbage and potato, Irish stew, and a pint of stout are common. Boxty, a potato pancake, and coddle, a sausage and bacon stew, are Dublin foods. Tea is drunk strong with milk. A cup is always offered to visitors.

Signature traditions of Dublin

A trail idea for Dublin

  1. Temple Bar Hear music in the pubs.
  2. Trinity College Library See the Book of Kells.
  3. Moore Street Walk the old market.
About this page

Written by the EveryParampara desk with AI assistance. Opening hours, markets and festival dates change; check locally before travelling. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly EveryParampara

Every week: one tradition from somewhere new, what is being celebrated around the world this week, and one idea explained.